Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup)

I Breathe... I'm Hungry...Reviews(2)
Laura: "A little bit of work but worth it. I did add rice…" Read More
9Ingredients
280Calories
35Minutes

Ingredients

  • 4 cups chicken (cooked, shredded)
  • 10 cups chicken stock (or broth)
  • 3 eggs
  • 1/3 cup fresh lemon juice
  • 2 cups spaghetti squash (cooked)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
  • grated parmesan cheese (freshly, optional)
Read Directions

NutritionView more

280Calories
Sodium28%DV670mg
Fat14%DV9g
Protein69%DV35g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol165mg55%
Sodium670mg28%
Potassium690mg20%
Protein35g69%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Laura 18 Mar
A little bit of work but worth it. I did add rice to give it more heft
sue s. 23 Feb
This turned out great and was so easy. I wouldn't change a thing.