Low-Calorie Brownies Recipe | Yummly
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Low-Calorie Brownies

BROMA BAKERY(9)
Beckers: "Very good , added applesauce and 1/2 cup brown su…" Read More
8Ingredients
30Minutes
50Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 3/4 cup nonfat greek yogurt (I used Fage 0%)
  • 1/4 cup skim milk
  • 1/2 cup cocoa powder
  • 1/2 cup old-fashioned rolled oats (like Quaker)
  • 1/2 cup Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)
  • 1 egg
  • 1 teaspoon baking powder
  • 1 pinch salt
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Lisa 5 months ago
    I love the idea of low cal brownies, but these are not sweet enough as the recipe is written. I’ve made these three times now. This time I sed 1/4 c Truvia and 1/4 c brown sugar blend Truvia. I added 1/4 c applesauce and 1/4 c unsweetened coconut for more of a “Mounds” candy bar texture. This adds about 10 calories per brownie and it is totally worth it!
    Beckers 9 months ago
    Very good , added applesauce and 1/2 cup brown sugar stevia
    Selena Belisle 10 months ago
    I used 1% milk & quick oats (that's all I had), plus I used chobani vanilla greek yogurt, and added almost 1/4 cup extra truvia (based upon previous review on this recipe) and added 1/4 cup sweetened apple sauce & 1/4 cup white flour (to make sweeter and thicker based on previous reviews). Baked for 25 minutes at 400 degrees (completely done/cooked through - any longer baking and it would have burnt the brownies but remember, I had added flour which prob helped them cook more quickly). The batter looked really watery which is another reason I added the 1/4 cup flour. VERY happy I added the extra truvia, vanilla yogurt and applesauce because the brownies are still a little tart and not sweet at all - but very tasty and they're just as thick as shown in picture!!!
    d j. a year ago
    Tasted ok but came out flat, not as thick as normal brownies.
    Causer-Steedman 2 years ago
    was nice, will add a little more stevia next time
    Tao 2 years ago
    Works perfectly for me! Added 1/4 cup more four since I got a 9x9 pan
    Annie 2 years ago
    Well, I made these brownies and they do not look anything like the picture. Mine look more like wafers! I followed the directions completely. Wonder why they came out so flat?
    Al bo 3 years ago
    Recipe is 60'calories. It is for 9 brownies, but they are very thin in my square baking tin. Should have used Sompting smaller so they are thicker. Don't like them very much, quite tasteless, but I only used 9 grams of stevia as this is a huge amount for us. Would only make them again as they are so low in calories.
    Chris York 3 years ago
    yummy brownies without guilt!

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