Low-Calorie Banana Muffins

Maja Zawadzka: "l o v e t h e m i just can’t believe they turned…" Read More


  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup bananas (mashed)
  • 1/4 cup sugar
  • 1 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup applesauce
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    NutritionView More

    Sodium9% DV220mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories80Calories from Fat4.5
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat4.5
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Maja Zawadzka a month ago
    l o v e t h e m i just can’t believe they turned out to be that good!!
    Apo Lehr 3 months ago
    Amazing!! Best muffins I've ever made!
    Jude B. 4 months ago
    Delicious Just right amount of sweet
    CR Clark 🐴🧁 6 months ago
    Mmmmmmmmmm these were SO GOOD! I added some cinnamon sugar and shook some ground cinnamon on top before I put them in the oven and they ended up amazing! My family and friends loved them! I will definitely be making these again! Thx! 😄 😋🤤
    Betzabe 8 months ago
    These turned out so great for me!! I added cinnamon, nutmeg, and a bit of oats to my batter. I substituted the vanilla extract for pancake syrup since I didn't have the extract. In addition, I didn't have regular applesauce, only Mott's strawberry flavored applesauce. The end result were delicious muffins and I will DEFINITELY be making them again!
    Ilene K. 8 months ago
    I like this but not bananas so will add a bit more applesauce and added cinnamon, and nutmeg. with a bit of sugar
    Gracie h 9 months ago
    A bit lacking on the sweet side but nonetheless good
    Jordan Sang 9 months ago
    These muffins were okay, but lacked the consistency of regular muffins. I’m not sure if I would make them again.
    Laura a year ago
    I used cinnamon like another user suggested and they turned out great! My whole family loves them including the 3 year old (I had to make a 2nd batch just for her because she was eating so many)
    Alyssa Thompson a year ago
    as someone who has literally never baked anything from scratch before these were so simple, cheap to make, and theyre delicious. i added cinnamon to them because i like it with bananas. 8/10 would cook again.
    elena a year ago
    followed the recipe exactly just added some cinnamon and they came out really good !
    Amber a year ago
    Somehow edible, amazing and addictive.
    Yummly User 2 years ago
    Very good! I think the sweetness is perfect, my sugar loving family thinks they need to be a little sweeter. I topped them with sliced almonds for a nice crunch; miniature dark chocolate (or carob) chips on top could give it a little more sweet kick for those who want that.