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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter (softened)
- 1 1/4 cups sugar (divided)
- 3 large eggs (separated)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup water
- 12 ounces Smucker's Red Raspberry Preserves (or your favorite variety of Smucker's® Preserves)
- 1/2 cup chopped walnuts
Directions
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Stir together flour, baking powder, baking soda and salt in small bowl.
- BEAT butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks and vanilla, beating until blended. Alternately add flour mixture and water, one third at a time, beating until blended. Spread evenly in prepared pan. Spread preserves over batter.
- WASH mixer beaters before beating egg whites. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks just begin to form. Gradually beat in remaining 1/2 cup sugar until stiff peaks form. Spread meringue mixture over preserves layer.
- BAKE 20 minutes. Sprinkle evenly with walnuts. Bake an additional 20 to 25 minutes or until meringue is a light golden color and edges are set. Cool completely in pan on wire rack before serving.
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NutritionView More
170Calories
Sodium7% DV160mg
Fat14% DV9g
Protein6% DV3g
Carbs7% DV21g
Fiber4% DV1g
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium |
| Protein3g6% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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