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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
20 SERVINGS
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Directions
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Stir together flour, baking powder, baking soda and salt in small bowl.
- BEAT butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks and vanilla, beating until blended. Alternately add flour mixture and water, one third at a time, beating until blended. Spread evenly in prepared pan. Spread preserves over batter.
- WASH mixer beaters before beating egg whites. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks just begin to form. Gradually beat in remaining 1/2 cup sugar until stiff peaks form. Spread meringue mixture over preserves layer.
- BAKE 20 minutes. Sprinkle evenly with walnuts. Bake an additional 20 to 25 minutes or until meringue is a light golden color and edges are set. Cool completely in pan on wire rack before serving.
NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium160mg7% |
Potassium40mg1% |
Protein3g6% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g2% |
Sugars13g26% |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.