8Ingredients
100Calories
20Minutes

Ingredients

  • 1 pound bok choy (cleaned and chopped)
  • 2 shallot (large, sliced)
  • 2 cloves garlic
  • 1/2 tablespoon coconut oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons almonds (toasted)
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NutritionView more

100Calories
Sodium6%DV150mg
Fat6%DV4g
Protein10%DV5g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium510mg15%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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