Louisiana Red Beans and Rice Recipe | Yummly
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Louisiana Red Beans and Rice

HONEYSUCKLE WHITE(11)
Heidi Provost: "Delicious! My husband raved about it and loved th…" Read More
15Ingredients
30Minutes
700Calories
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Louisiana Red Beans and Rice

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Ingredients

US|METRIC
6 SERVINGS
  • 1 pkg. Honeysuckle White® Hot Italian Turkey Sausage Links (cut into 1-inch pieces)
  • 1 Tbsp. olive oil
  • 2 cans red beans (16 ounce each)
  • 3 celery (ribs, sliced)
  • 1 green bell pepper (large, chopped)
  • 1 onion (large, chopped)
  • 6 cloves garlic (minced)
  • 2 bay leaves
  • 1 tsp. ground thyme
  • 1 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. Creole seasoning
  • water
  • 3 cups instant white rice (prepared according to package directions)
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    Directions

    1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
    2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
    3. Add remaining ingredients, and water if necessary to thin out mixture.
    4. Simmer for about 15 minutes, stirring occasionally.
    5. Serve over cooked rice.
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium2110mg60%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber24g96%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Heidi Provost 8 months ago
    Delicious! My husband raved about it and loved the spiciness! Thank you!
    Reviewer Profile Image
    Bethany Kern a year ago
    It’s okay, my husband likes it.
    Reviewer Profile Image
    michelle j. 2 years ago
    As a 12th gen Creole and NOLA native I assure you we do not make our RBR with italian sausage . We use Sundays ham bone bone cooked with the beans.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    I don't think I would make it again. Unpleasantly spicy and the end result wasn't worth saving.
    Reviewer Profile Image
    Christy Blackshire 2 years ago
    It came out great!! 👍
    Reviewer Profile Image
    Romero 2 years ago
    taste delcious i made it with ranch style beans since i could not find red and it tasted really good. also used andouli sausage instead of the turkey links
    Reviewer Profile Image
    Beth Buckley 2 years ago
    totally delish used red bell pepper instead of green, chicken broth instead of water
    Reviewer Profile Image
    JOSEPH DELAPAZ 3 years ago
    Very good dish. Lesend the salt and added diced tomatoes.
    Reviewer Profile Image
    Josie Held 3 years ago
    Very good but I did modify it a bit. I used a fully cooked Turkey kielbasa instead of the sausage and chicken broth instead of the water. I also like to mash part of the beans to create a thicker sauce.
    Reviewer Profile Image
    Shari Bryant 3 years ago
    it worked out great & tastes great
    Reviewer Profile Image
    Ahmed Suliman 3 years ago
    Perfect, I did a few modifications with substituting red kidney Beans for Pinto beans at times. I also use hot links and it always comes out perfect

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