Louisiana Lit’l Smokies® Smoked Sausage Recipe | Yummly

Louisiana Lit’l Smokies® Smoked Sausage

HILLSHIRE FARM
8Ingredients
30Minutes
160Calories
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Description

Evoke the flavors of Louisiana with spicy Hillshire Farm® Lit'l Smokies® Smoked Sausage, bacon, onion, bell peppers and pineapple juice.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • 5 slices bacon
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup pineapple juice
  • 3/4 cup ketchup
  • 2 tablespoons hot pepper sauce
  • cooked white rice
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    Directions

    1. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook bacon in large skillet according to package directions until crisp. Remove bacon from skillet and place on paper towels to cool.
    2. Add onion and green pepper to drippings in skillet; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.
    3. Stir in sausage, pineapple juice, ketchup and hot pepper sauce to taste. Bring to a boil, reduce heat to medium-low and cook 10 minutes. Crumble bacon and stir into sausage mixture. Serve over hot cooked rice.
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    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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