15Ingredients
Calories
80Minutes

Ingredients

  • 4 blue crabs (Dozen, fresh and live)
  • crab boil
  • 4 1/2 pounds crawfish
  • 8 ounces crab boil (bottle Louisiana Liquid)
  • 4 lemons (cut in half)
  • 1 cup lemon juice (fresh or bottle)
  • 3 garlic (Whole)
  • 2 onions (cut in half)
  • celery
  • 2 pounds sausage (from Rouses Supermarket)
  • 1 mushrooms (Pack Whole)
  • 8 pieces corn
  • 1 bag small red potatoes (about 15)
  • 7 gallons water
  • 2 ice (8-10 lbs Bag)
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