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Description
If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Loquats in Syrup Custard. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!
Ingredients
US|METRIC
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Directions
- Puree 3 whole loquats with syrup (about 130 g).
- In a bowl, beat egg yolk with sugar.
- In a separate small bowl, mix cornstarch with cold milk and a few drops of orange essence and whisk together with egg yolk.
NutritionView More
110Calories
Sodium2% DV45mg
Fat2% DV1g
Protein6% DV3g
Carbs8% DV23g
Fiber3% DV<1g
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium45mg2% |
| Potassium190mg5% |
| Protein3g6% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars17g34% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.