Loquat Custard

Name: Loquat Custard
Total time: 1500 s
Yield: 4 servings
Ingredients: 5 2/7 ounces loquat in blended syrup, approximately 130 g pulp and 20 g syrup; 1 egg yolks; 4 5/12 tablespoons brown sugar; 1 7/8 tablespoons corn starch; 1 4/15 cups skim milk; 3 drops orange extract; candied almonds Ground, with a Marie cookies, optional

Kooking

7Ingredients

┅Calories

25Minutes

Description

If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Loquats in Syrup Custard. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!

Ingredients

servings:

150 grams loquat (in blended syrup, approximately 130 g pulp and 20 g syrup)
1 egg yolks
40 grams brown sugar
15 grams corn starch
300 milliliters skim milk
3 drops orange extract
candied almonds (Ground, with a Marie cookies, optional)

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Directions

Puree 3 whole loquats with syrup (about 130 g).
In a bowl, beat egg yolk with sugar.
In a separate small bowl, mix cornstarch with cold milk and a few drops of orange essence and whisk together with egg yolk.
Heat mixture in a saucepan over low heat and stir until it begins to thicken, but do not allow to boil.
Add crushed loquats, mixing constantly.
Transfer to dessert cups and let cool.
To serve, garnish cool custard with crushed caramelized almonds and Maria Cookies, if desired.

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