Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/4 head cabbage (shredded)
  • 4 ounces pork tenderloin (lean, cut into thin strips)
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon fresh ginger root (minced)
  • 8 green onions (fresh, chopped)
  • 4 ounces chinese noodles
Read Directions

NutritionView more

310Calories
Sodium30%DV710mg
Fat29%DV19g
Protein33%DV17g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2g10%
Trans Fat0g
Cholesterol20mg7%
Sodium710mg30%
Potassium700mg20%
Protein17g33%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Saie 15 Jul 2017
I make this for my partner who is an INCREDIBLY picky eater and there's almost never leftovers! We got the wrong kind of noodles the first time (the kind you can get with take-out to eat right out of the bag or add to soup) and use them every single time due to how much flavour they soak up!