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Lomo Saltado (Peruvian Beef Stir Fry)
STACIE BILLIS11Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. soy sauce
- 3 Tbsp. white vinegar
- 2 Tbsp. oyster sauce
- neutral oil (such as grapeseed)
- 1 1/2 lb. beef tenderloin (trimmed and cut into approximately 2-inch pieces)
- 2 red onions (cut in a thick julienne)
- 2 chiles (yellow, cut in a thin julienne*)
- 1/4 cup pisco (optional*)
- 2 plum tomatoes (cut into 6-8 wedges)
- 3 scallions (trimmed and chopped)
- chopped cilantro (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1770mg74% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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