6
250
35

Ingredients

  • 1 pound salmon filet (very fresh or preferably sushi grade)
  • 2 1/2 tablespoons hawaiian sea salt (I like to use Alaea)
  • 4 cups cold water
  • 2 scallions (thinly sliced)
  • 2 tablespoons diced red onion (finely)
  • 1 tomato (large ripe, seeded and diced)
Read Directions

NutritionView more

250Calories
Sodium188%DV4500mg
Fat23%DV15g
Protein45%DV23g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium4500mg188%
Potassium510mg15%
Protein23g45%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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