Lombard Cabbage Soup with Ham Salt

Name: Lombard Cabbage Soup with Ham Salt
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 cabbage medium lombard; 3 leeks; 3 ham tips or chips; extra-virgin olive oil

Kooking

High Vitamin C
Boiling
Soups
Cabbage Soup
Low Sodium
Low Sugar
Low Saturated Fat
High Iron
Low Carb
Low Calorie
Low Fat
High Fiber
Frying

Lombard Cabbage Soup with Ham Salt Recipe

4Ingredients

┅Calories

60Minutes

Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe forLombard Cabbage Soup with Ham Salt. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

servings:

1 cabbage (medium lombard)
3 leeks
3 ham (tips or chips)
extra-virgin olive oil

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Directions

Coarsely chop cabbage and leeks.
Place in a large pot and cover with water, then bring to a boil for at least 30 minutes.
Heat oil in a pan and fry ham pieces until crispy, then set aside to cool.
Grind cooled ham in a food processor.
When cabbage and leeks are cooked, add oil and puree.
To serve, ladle soup into bowls and garnish with ham salt.

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