Loin Chops Marinated with Adobo Sauce

Pork
Loin Chops Marinated with Adobo Sauce
9
7
110
20

Ingredients

6 Porterhouse pork chops (1/2-inch thick)
3 ancho chile pepper
1/4 teaspoon Mexican oregano
2 teaspoons salt
2 tablespoons vegetable oil
3 cloves garlic (minced)
1/3 cup apple cider vinegar

Directions

1Toast ancho chiles lightly in a skillet or on a griddle or comal, turning them occasionally so that they do not burn. Remove stems and seeds. Grind the chiles in a spice grinder or in a mortar with pestle until completely pulverized. Mix chile paste with oregano, salt, oil, garlic and vinegar.
2Spread chile paste on entire surface of pork chops. Transfer chops to a large resealable plastic bag; seal and refrigerate 8 hours or overnight.
3Grill pork chops over medium-hot coals 3 to 4 minutes on each side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with warm corn tortillas, if desired.
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NutritionView more

110Calories
Sodium33%DV800mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium800mg33%
Potassium560mg16%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.