Loin Chops Champignon

Pork
Loin Chops Champignon
0
10
230
20

Ingredients

4 pork chops (1 1/4-inch thick)
1 egg yolks (beaten)
2 tablespoons dry white wine
1 tablespoon soy sauce
1/2 cup fresh mushrooms (finely chopped)
2 tablespoons green onions (finely chopped)
1 tablespoon parsley (snipped)
1/2 teaspoon dried thyme (crushed)
1/4 teaspoon ground black pepper
12 mushroom caps (large)

Directions

1In bowl stir together egg yolk, wine and soy sauce. Add chopped mushrooms, green onion, parsley, thyme and pepper; mix well.
2Broil chops 5 inches from heat for 12 minutes. Turn chops over and broil 4 minutes more. Spoon 2-3 tablespoons mushroom mixture evenly on each chop. If desired, spoon a small amount of mixture into each mushroom cap and place them alongside the chops. Broil 3-5 minutes more or until chops are done (slightly pink in center and 145 degrees F internal temperature) and allow to rest 3 minutes before serving. Serve mushroom caps with chops.
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NutritionView more

230Calories
Sodium25%DV590mg
Fat11%DV7g
Protein71%DV36g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol130mg43%
Sodium590mg25%
Potassium1000mg29%
Protein36g71%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.