Loin Chops Champignon

Name: Loin Chops Champignon
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 pork chops 1 1/4-inch thick; 1 egg yolk beaten; 2 tablespoons dry white wine; 1 tablespoon soy sauce; 1/2 cup fresh mushrooms finely chopped; 2 tablespoons green onions finely chopped; 1 tablespoon parsley snipped; 1/2 teaspoon dried thyme crushed; 1/4 teaspoon ground black pepper; 12 mushroom caps large

Pork

10Ingredients

┅Calories

20Minutes

Ingredients

servings:

4 pork chops (1 1/4-inch thick)
1 egg yolk (beaten)
2 tablespoons dry white wine
1 tablespoon soy sauce
1/2 cup fresh mushrooms (finely chopped)
2 tablespoons green onions (finely chopped)
1 tablespoon parsley (snipped)
1/2 teaspoon dried thyme (crushed)
1/4 teaspoon ground black pepper
12 mushroom caps (large)

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Directions

In bowl stir together egg yolk, wine and soy sauce. Add chopped mushrooms, green onion, parsley, thyme and pepper; mix well.
Broil chops 5 inches from heat for 12 minutes. Turn chops over and broil 4 minutes more. Spoon 2-3 tablespoons mushroom mixture evenly on each chop. If desired, spoon a small amount of mixture into each mushroom cap and place them alongside the chops. Broil 3-5 minutes more or until chops are done (slightly pink in center and 145 degrees F internal temperature) and allow to rest 3 minutes before serving. Serve mushroom caps with chops.

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