Loin Chops Champignon

Name: Loin Chops Champignon
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 pork chops 1 1/4-inch thick; 1 egg yolks beaten; 2 tablespoons dry white wine; 1 tablespoon soy sauce; 1/2 cup fresh mushrooms finely chopped; 2 tablespoons green onions finely chopped; 1 tablespoon parsley snipped; 1/2 teaspoon dried thyme crushed; 1/4 teaspoon ground black pepper; 12 mushroom caps large

Pork

10Ingredients

┅Calories

20Minutes

Ingredients

servings:

4 pork chops (1 1/4-inch thick)
1 egg yolks (beaten)
2 tablespoons dry white wine
1 tablespoon soy sauce
1/2 cup fresh mushrooms (finely chopped)
2 tablespoons green onions (finely chopped)
1 tablespoon parsley (snipped)
1/2 teaspoon dried thyme (crushed)
1/4 teaspoon ground black pepper
12 mushroom caps (large)

Order ingredients now on

Instacart

Directions

In bowl stir together egg yolk, wine and soy sauce. Add chopped mushrooms, green onion, parsley, thyme and pepper; mix well.
Broil chops 5 inches from heat for 12 minutes. Turn chops over and broil 4 minutes more. Spoon 2-3 tablespoons mushroom mixture evenly on each chop. If desired, spoon a small amount of mixture into each mushroom cap and place them alongside the chops. Broil 3-5 minutes more or until chops are done (slightly pink in center and 145 degrees F internal temperature) and allow to rest 3 minutes before serving. Serve mushroom caps with chops.

Discover more recipes from Pork