Ingredients

  • 5 lobster (cooked, bodies, plus their claw and tail shells)
  • 2 tablespoons olive oil
  • 1 cup dry white wine
  • 1 leek (large, dark green leaves only)
  • 6 large garlic cloves (smashed and peeled)
  • 3 sprigs fresh tarragon
  • 2 tablespoons tomato paste
  • 1 orange zest (1x3-inch strip)
  • kosher salt
  • 1 teaspoon black peppercorns (cracked)
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NutritionView more

210Calories
Sodium23%DV550mg
Fat9%DV6g
Protein49%DV25g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol120mg40%
Sodium550mg23%
Potassium550mg16%
Protein25g49%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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