Lobster Salad with Fennel, Chile, and Lemon on Buttered Toasts Recipe | Yummly
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Lobster Salad with Fennel, Chile, and Lemon on Buttered Toasts

THE DREAMING TREE
17Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 stalk celery (thinly sliced)
  • 1/2 fennel (small, thinly sliced)
  • 1 fresno chile (or Jalapeno, seeds and stem removed, fine dice)
  • 1/2 lemon (large, juiced, 1-2 Tbsp)
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 1 1/2 pounds lobster (steamed*, meat removed, chopped into bite sized pieces)
  • 1/4 cup mayonnaise (High Quality)
  • 1/2 bunch scallions (thinly sliced)
  • 1/2 baguette (Soft Italian-style)
  • 1/4 cup butter (melted)
  • 1 stalk celery
  • 1/2 fennel (small)
  • 1 fresno chile (or Jalapeno)
  • 1/2 lemon (large)
  • 2 tablespoons extra virgin olive oil
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    Directions

    1. 1. In a small bowl, mix celery, fennel, chile, lemon juice and olive oil. Season with salt and pepper to taste. Set aside to marinate.
    2. 2. In a medium bowl, gently mix lobster, mayonnaise and scallions. Season with salt and pepper to taste. Place in refrigerator until ready to serve.
    3. 3. Slice bread into 3/4 inch thick slices.
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium360mg15%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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