Lobster Ravioli in Tomato Cream Sauce with Shrimp Recipe | Yummly

Lobster Ravioli in Tomato Cream Sauce with Shrimp

ALLRECIPES
24Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
  • 1/2 pound large shrimp (unpeeled)
  • 1 yellow onion (quartered)
  • 2 stalks celery (with leaves, cut into pieces)
  • 1 lemon (halved)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons whole black peppercorns
  • 1/2 cup fresh flat-leaf parsley (chopped)
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 2 teaspoons lemon zest
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup white wine
  • 1 cup diced tomatoes (canned petite)
  • 1/2 cup heavy cream
  • ground black pepper
  • salt
  • 16 ravioli (lobster)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 teaspoon lemon zest
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    NutritionView More

    330Calories
    Sodium38% DV920mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium920mg38%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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