Lobster Mousse Puff Pastry Bouchees Recipe | Yummly

Lobster Mousse Puff Pastry Bouchees

FOOD NETWORK UK
8Ingredients
45Minutes
990Calories
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Ingredients

US|METRIC
  • 375 grams lobster (tail meat, roughly chopped, plus 250g lobster tail meat, sliced thin)
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 120 milliliters double cream (chilled)
  • 1 tablespoon tarragon (minced, leaves)
  • pastry shells (Mini puff)
  • 1 egg (mixed with 1 tbsp water, to make egg wash)
  • 30 grams caviar (optional)
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    NutritionView More

    990Calories
    Sodium81% DV1940mg
    Fat103% DV67g
    Protein100% DV51g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories990Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol470mg157%
    Sodium1940mg81%
    Potassium760mg22%
    Protein51g100%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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