Lobster Macaroni and Cheese

SaveurReviews(2)
Daniel J.: "This was awesome and really easy to make! I’ll de…" Read More
17Ingredients
600Calories
75Minutes

Ingredients

  • kosher salt (to taste)
  • 12 ounces pasta
  • elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 4 cups milk
  • 11 ounces fontina (grated, about 4 cups)
  • 8 ounces mascarpone (about 1 cup)
  • 3 tablespoons lobster (or fish broth)
  • 3 tablespoons brandy (or cognac)
  • 1 teaspoon Tabasco
  • 1/4 teaspoon grated nutmeg (freshly)
  • ground black pepper (Freshly, to taste)
  • 8 ounces lobster meat (cooked, cut into 1" chunks)
  • 1/3 cup chives (minced)
  • 2 scallions (thinly sliced crosswise)
  • 2 ounces white cheddar (grated sharp aged, about 1 cup)
Read Directions

NutritionView more

600Calories
Sodium30%DV730mg
Fat48%DV31g
Protein63%DV32g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol130mg43%
Sodium730mg30%
Potassium540mg15%
Protein32g63%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Daniel J. 25 Aug
This was awesome and really easy to make! I’ll definitely be making this again, especially when I want to impress someone. Make sure to taste the béchamel before you add it to the noodles. I made the mistake of not doing that, so I didn’t add NEARLY enough salt unfortunately.
Eileen K. 8 Mar
Yummly is my go to for all recipes. It's a rarity that I cannot find what I'm looking for.