Lobster Macaroni and Cheese

Handle the Heat
12Ingredients
Calories
55Minutes

Ingredients

  • kosher salt
  • vegetable oil
  • 1 pound elbow macaroni
  • 1 quart whole milk
  • 4 ounces unsalted butter (divided)
  • 1/2 cup all purpose flour
  • 12 ounces gruyere cheese (grated, 4 cups)
  • 8 ounces extra sharp cheddar (grated, 2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon nutmeg
  • 1 1/2 pounds lobster meat (cooked)
  • 1 1/2 cups white bread crumbs (fresh, 5 slices, crusts removed)
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