16Ingredients
760Calories
75Minutes

Ingredients

  • 3 cups pasta (cavatappi macaroni)
  • 1 pound lobster meat (cooked)
  • 1/4 pound bacon (hickory, reserve 2 tbsp of bacon fat after cooking!)
  • 2/3 cup Italian bread crumbs
  • 5 tablespoons butter (salted)
  • 12 ounces evaporated milk
  • 1/4 cup all purpose flour
  • 1 cup sour cream
  • 1/2 cup muenster cheese (shredded)
  • 1/2 cup smoked gouda cheese (shredded)
  • 1 1/2 sharp cheddar cheese (shredded)
  • 1 1/2 monterey jack cheese (shredded)
  • 1 teaspoon minced garlic
  • salt
  • pepper
  • fresh parley (chopped, optional)
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NutritionView more

760Calories
Sodium45%DV1070mg
Fat71%DV46g
Protein80%DV41g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat27g135%
Trans Fat
Cholesterol175mg58%
Sodium1070mg45%
Potassium500mg14%
Protein41g80%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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