Erma W.: "Loved it great recipe I will make this again. I f…" Read More
12Ingredients
860Calories
70Minutes

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups heavy cream
  • 6 ounces parmesan cheese (grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 lobster tails
  • 1 pound elbow macaroni
  • 4 ounces Parrano (or Gruyere cheese, shredded)
  • 8 ounces sharp cheddar cheese (shredded)
  • 1/2 cup Italian bread crumbs
Read Directions

NutritionView more

860Calories
Sodium53%DV1260mg
Fat82%DV53g
Protein80%DV41g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories860Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat32g160%
Trans Fat
Cholesterol220mg73%
Sodium1260mg53%
Potassium420mg12%
Protein41g80%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Erma W. 18 Nov 2016
Loved it great recipe I will make this again. I followed the directions if I were to slightly change the recipe instead of adding just breadcrumbs at the end I would do a melted butter and bread crumbs mix and then sprinkle on top. A five star recipe
Jennifer G. 9 May 2016
I made this last night for a Mother's Day treat. Holy Smokes is it ever good!!! I used white Vermont cheddar, parmesan and gruyere cheese and just two lobster tails. Hubby raved about it all evening and that makes me happy.