Lobster Mac & Cheese From the Jersey Shore Cookbook Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lobster Mac & Cheese from the Jersey Shore Cookbook

DISH IT GIRL
14Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound macaroni (suggested types: elbows, shells, or orecchiette)
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 1 cup swiss cheese (cubed)
  • 1 cup asiago cheese (shredded)
  • 3 cups heavy cream (divided)
  • 1/2 pound unsalted butter (1 cup)
  • 3/4 cup fresh chives (chopped)
  • 1/2 cup shallots (sliced)
  • black pepper (freshly cracked, to taste)
  • sea salt (to taste)
  • 2 cups lobster meat (cooked and diced)
  • cheese (parmesean, grated, to taste)
  • breadcrumbs (to taste, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop