Lobster Corn Dogs with Lemon Tarragon Aioli Recipe | Yummly
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Lobster Corn Dogs with Lemon Tarragon Aioli

KITCHENAID
15Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 large eggs (room temperature)
  • 2 garlic cloves
  • 1 tsp. Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup grapeseed oil
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. tarragon (fresh chopped)
  • salt
  • pepper
  • 4 lobster tails (average-sized, in shells)
  • 12 oz. pilsner (bottle, /lager beer)
  • 1 1/4 cups cake flour
  • 2/3 cup yellow cornmeal
  • 1 1/2 tsp. salt
  • 2 qt. oil (for frying, peanut, canola, safflower)
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    Directions

    1. Place the egg, garlic, and Dijon mustard in a food processor. Puree until smooth. Then remove the plug in the lid and very slowly drizzle in both oils until emulsified and thick. Scrape the sides of the Food Processor and puree again to combine. Then add the lemon juice and tarragon. Pulse several times to combine. Salt and pepper to taste. Refrigerate until ready to serve.
    2. For the lobster corn dogs
    3. Place a large pot of water on the stove and bring to a boil. Insert a wooden skewer down the length of each lobster tail, so they don’t curl while cooking.
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    NutritionView More

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    400Calories
    Calories400Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium
    Potassium
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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