- 3 cups spinach
- 1 ounce gorgonzola (crumbled)
- 2 slices bacon (fried and crumbled)
- 1/4 sweet onion (cut into slices and caramelized)
- 2 tablespoons toasted pecans (chopped)
- 1/4 avocado (chopped)
|Calories570Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Colin Sinclair 7 days ago
Very good. A bit heavy with Oil, bacon, avacado, nuts all being "fats", I'd like to try substituting the avacado with pear, and maybe cut the bacon in half. Very tasty salad all the same ♥️
Megan W. 19 Nov 2017
Super easy to make and doesn’t take long I really enjoyed this salad and I’m not much of a salad person definitely will be eating this again 😊
Judy Kensington 23 Apr 2017
Super easy to make and you just can't go wrong with bacon, avo and caramelised onions now can you!!!
Katerina Maniataki 2 Jul 2016
Made and loved! The flavors were perfectly mixed together. A great taste to match a hot summer night.
Vivian Z. 20 Feb 2016
I'm not a huge fan of this salad, but my dad is absolutely in love with it! it's healthy, but I feel like the cheese and bacon cover up the fact that it is healthy. it takes a little while to make but definitely worth it. I normally don't put avocado in it and it tastes just find!
Trenee G. 28 Jan 2016
Great taste! I prepared this recipe a few times and loved the way the textures and flavors blended together. I also substituted raw red onions and also found that pecans (the salad topping ones) are a great substitute for bacon (but even better with both).