Ingredients

  • 3 cups spinach
  • 1 ounce gorgonzola (crumbled)
  • 2 slices bacon (fried and crumbled)
  • 1/4 sweet onion (cut into slices and caramelized)
  • 2 tablespoons toasted pecans (chopped)
  • 1/4 avocado (chopped)
Read Directions

NutritionView more

570Calories
Sodium39%DV940mg
Fat77%DV50g
Protein35%DV18g
Carbs6%DV18g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat16g80%
Trans Fat
Cholesterol60mg20%
Sodium940mg39%
Potassium1090mg31%
Protein18g35%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Megan W. 19 Nov 2017
Super easy to make and doesn’t take long I really enjoyed this salad and I’m not much of a salad person definitely will be eating this again 😊
Judy Kensington 23 Apr 2017
Super easy to make and you just can't go wrong with bacon, avo and caramelised onions now can you!!!
Katerina M. 2 Jul 2016
Made and loved! The flavors were perfectly mixed together. A great taste to match a hot summer night.
Vivian Z. 20 Feb 2016
I'm not a huge fan of this salad, but my dad is absolutely in love with it! it's healthy, but I feel like the cheese and bacon cover up the fact that it is healthy. it takes a little while to make but definitely worth it. I normally don't put avocado in it and it tastes just find!
Trenee G. 28 Jan 2016
Great taste! I prepared this recipe a few times and loved the way the textures and flavors blended together. I also substituted raw red onions and also found that pecans (the salad topping ones) are a great substitute for bacon (but even better with both).