Ingredients

  • 4 pounds russet potatoes (thinly sliced)
  • 10 3/4 ounces cream (onion soup)
  • 10 3/4 ounces cream of potato soup
  • 1 cup half & half
  • 1/2 cup butter (melted)
  • 8 ounces sour cream
  • 10 slices bacon (cooked and crumbled)
  • 3/8 ounce dressing (dry buttermilk)
  • 1/3 cup chives (chopped, or green onion, divided)
  • salt
  • black pepper
  • 2 cups shredded sharp cheddar cheese
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NutritionView more

660Calories
Sodium32%DV770mg
Fat74%DV48g
Protein33%DV17g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat26g130%
Trans Fat
Cholesterol120mg40%
Sodium770mg32%
Potassium1080mg31%
Protein17g33%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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