7Ingredients
550Calories
30Minutes

Ingredients

  • 3 pounds red potatoes (halved or quartered)
  • 8 ounces sour cream
  • 1/2 cup mayonnaise
  • 1 ounce ranch seasoning mix
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions (sliced)
  • 6 slices bacon (cooked and crumbled)
Read Directions

NutritionView more

550Calories
Sodium25%DV590mg
Fat55%DV36g
Protein31%DV16g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat
Cholesterol75mg25%
Sodium590mg25%
Potassium1190mg34%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jenna B. 15 days ago
Amazing! Everyone loved it and multiple people told me it was the best potato salad they had ever had yummy!!!
Awesome dish! 30 minute cook and prep to the fridge.
Carolyn K. 15 Jul 2017
Have been wanting to make this for awhile, so I finally made it today. I added sliced celery, like it in my salads . It was so good, made it for a gathering tomorrow, got it together, chilled it for awhile , YUMMY !! Tried several of these salads, this by far was the best, 👍🏻 Will be making this often, will go great with our pulled pork. Thanks for sharing this great recipe & so glad I made it! Oh, used red skin taters, left skin on, cut it in chunks.