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Description
This recipe is courtesy of Kale Kouture.
Ingredients
US|METRIC
5 SERVINGS
- 1 1/8 lb. pork tenderloin
- 2 cups barbecue sauce (sugar-free, use whatever brand/kind you love, we use G. Hughes original)
- 1 can coke zero
- 1 medium onion (thinly sliced)
- 1/2 cup water
- 1/2 cup white vinegar
- 2 Tbsp. honey
- 1/2 tsp. salt
- 3 medium sweet potatoes (diced)
- cooking spray
- 2 Tbsp. dried dill
- 1/2 packet dry ranch dressing mix
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Directions
- For the pulled pork, put pork tenderloin, bbq sauce, and coke zero in the crockpot on low for 8 hours, or high for 4 hours, and shred with two forks when it's done!
- For the pickled onions add onion, water, white vinegar, honey, and salt in an air tight container. Give it a good shake, and stick in the fridge until you're ready to use them.
- For the diced sweet potatoes, preheat your oven to 400°F.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1410mg59% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A230% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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