Loaded Potato Soup Recipe | Yummly

Loaded Potato Soup

LIFE MADE SIMPLE(60)
Lori Fields: "Out-freakin-standing" Read More
15Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 4 russet potatoes (peeled and cubed into 1/2-inch chunks)
  • 1 teaspoon sea salt (kosher)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 5 cups low sodium chicken broth
  • 1 1/2 cups whole milk
  • 1 tablespoon chives (finely chopped)
  • 1/2 cup cheddar cheese (grated)
  • chives (Chopped, about 2 tablespoons)
  • chopped bacon (about 5 slices)
  • sour cream (about 1/4 cup)
  • cheddar cheese (Grated, about 1/4 cup)
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    NutritionView More

    290Calories
    Sodium25% DV610mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(60)

    Lori Fields 2 months ago
    Out-freakin-standing
    christine s. 2 months ago
    Awesome...I added leeks with the garlic and added some heavy whipping cream mixed with the milk. Plenty thick using no flour.
    Amy Whitlow 2 months ago
    it was really creamy and very flavorful with the smokiness of the bacon
    Conrad Dozier 3 months ago
    it turned out perfect and was delicious
    Sunita M. 3 months ago
    This was such a hearty and flavourful meal, especially in the winter. It was also super easy to follow. The whole family enjoyed it!
    Dana Meredith 3 months ago
    Delicious Easy to make. I loved it
    McKenna Taylor 4 months ago
    this recipe is amazing! we added colby jack cheese and left out the sour cream (boyfriends preference) and it turned out amazing
    Mary K. 4 months ago
    Good but I had added some instant potato flakes to thicken it up.
    MamaBear13 5 months ago
    Great! Added a bit of cream cheese after potatoes simmered. Delish!
    Christy S. 5 months ago
    really great! my entire family devoured it
    Allison Y. 5 months ago
    Creamy and delicious!
    Roger Conley 5 months ago
    turned out delicious!
    Good 6 months ago
    It’s delicious! The family loved it 😊
    Kara 6 months ago
    Delicious! Didn't survive the night, unlike most meals in this house.
    Ian Kovacs 6 months ago
    Amazing , it was yummly.
    Burbank 6 months ago
    Great! Family loved it. It’s on the approved list!
    Thompson 6 months ago
    Fabulous! My husband and I made this easy recipe together!
    Debbie 7 months ago
    A little too labor intensive but a good potato soup
    Kim B. 7 months ago
    added broccoli and corn
    Miller 7 months ago
    It was fine I wouldn’t say it was “thick and creamy,” but it was good enough.
    Adam Aven 8 months ago
    Easy and super yummy. Used heavy cream instead of milk
    Corinna W. 9 months ago
    husband loved it...had a good crusty bread with it and some butternut squash on the side...put a smile on our faces
    Lindsay 10 months ago
    Really good, made without bacon. Really delicious
    Deborah Hathaway 10 months ago
    I really liked this revipe. Will definitely make this again.
    Hello Kerri a year ago
    Turned out great! I used heavy cream instead of milk. So it had velvety texture and it was yummy!
    Tiffany a year ago
    Easy, quick via Instapot, and delicious!
    Sandy a year ago
    I made this recipe today and it turned out really well, very tasty. The one thing I did different was I removed about a third of the potatoes when it was cooked, used an emulsifier to mix the remaining potatoes to create a more uniform consistency, and returned the remaining potatoes. This makes the soup rich and creamy and no need for any thickener such as flour. I also used hot paprika, which gives the soup a little more “kick” especially in the winter.
    Macey Lynn a year ago
    Easy to make would prefer to be a little thicker though.
    AJ Harris a year ago
    The potato soup was delicious. Though I did modify it by grating the potatoes into hashbrown shreddings. Otherwise it came out great!
    Dan Manning, Jr a year ago
    Perfect winter night meal.

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