Loaded Potato Skins

PACK MOMMA(1)
Lemieux: "I made some alterations and changed some things b…" Read More
9Ingredients
80Minutes
840Calories

Ingredients

US|METRIC
  • 6 russet potatoes (large, rinsed)
  • 2 tablespoons olive oil
  • 3 tablespoons butter (melted)
  • 6 slices bacon (cooked crispy and diced)
  • 8 ounces shredded cheddar cheese
  • 4 green onions (diced)
  • salt
  • pepper
  • sour cream (for serving - optional but recommended)
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    NutritionView More

    840Calories
    Sodium41% DV980mg
    Fat85% DV55g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol115mg38%
    Sodium980mg41%
    Potassium1560mg45%
    Protein26g51%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lemieux 2 months ago
    I made some alterations and changed some things but a very good base to go off of for sure. I used duck fat and broil at the end to crisp them up and just put the cheese in on broil. Added bacon and green onions once done. Verrrry very tasty.

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