Loaded Potato Skins

RECIPESPLUS
12Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 6 medium potatoes (equal-sized)
  • cooking oil (spray)
  • 3 tablespoons butter (melted)
  • 1 cup cheddar cheese (shredded)
  • 1 tablespoon chopped fresh chives (finely)
  • sour cream (to serve)
  • 2 teaspoons vegetable oil
  • 1 onion (medium, finely chopped)
  • 2 cloves garlic (crushed)
  • 1 orange pepper (or yellow, deseeded, finely chopped)
  • 2 cups cherry tomatoes (halved)
  • 2 teaspoons tomato paste
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    Directions

    1. Preheat oven to 400°F. Line a baking tray with parchment paper.
    2. Scrub potatoes and pat dry with paper; towels and pierce all over with a fork. Place on prepared tray and spray with oil. Bake for 50-55 mins or until tender. Remove from oven and set aside to cool.
    3. Cut each potato in half. Using a small spoon, hollow out center of each potato, leaving shell 1/4 inch thick. Cut into thick wedges. Place on baking tray in a single layer. Brush generously with butter and bake for 15-20 mins or until golden brown. Top with cheese and chives and bake for 3-4 mins or until golden and bubbly.
    4. For the salsa, in a medium saucepan, heat oil over a medium heat. Add onion and cook and stir for 5 mins or until soft. Add garlic, pepper and tomatoes and cook and stir for 1 min or until fragrant. Add tomato paste and 1-2 tbsp water and simmer for 10-12 mins or until pulpy. Season with salt and pepper.
    5. Serve potato skins with warm salsa and sour cream.
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    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium1140mg33%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C130%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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