DeBe: "My daughter made this for us and it was really go…" Read More
14Ingredients
400Calories
2Hours

Ingredients

  • 2 cups cooked pasta (any shape, I used med. shells)
  • 2 cups broccoli florets (steamed baby)
  • 4 slices bacon (diced)
  • 1/2 cup sharp cheddar cheese (diced, 1/4-inch)
  • salt
  • pepper
  • dressing
  • 1 cup mayonnaise
  • 2 teaspoons ranch seasoning mix
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
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NutritionView more

400Calories
Sodium26%DV630mg
Fat42%DV27g
Protein18%DV9g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium630mg26%
Potassium200mg6%
Protein9g18%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
DeBe 7 days ago
My daughter made this for us and it was really good.
Mel R 16 Oct 2017
Very good. I made 1/2 the recipe and it came out great. I will make this again.
Sandra B. 6 Jul 2017
Very good, made it the night before, added bacon a couple of hours before serving. Loved It!
Krystal Ratliff 2 Jan 2017
I added shredded carrots sautéed with minced garlic and left out the powdered garlic, it is amazing and now a family favorite.