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21Ingredients
45Minutes
510Calories
Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 whole yellow onion (Diced)
- 2 pounds ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 14 ounces pinto beans (Chili Beans, Or Ranch Style Beans)
- 1/2 cup hot water
- tortilla chips
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups monterey jack cheese
- 6 whole roma tomatoes (Diced)
- 1 whole jalapeno (Diced Finely)
- 1/2 bunch cilantro leaves (Chopped)
- 1 lime
- 1/2 teaspoon salt
- 1 whole avocado (Pitted And Diced)
- sour cream (optional)
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NutritionView More
510Calories
Sodium28% DV660mg
Fat57% DV37g
Protein67% DV34g
Carbs3% DV9g
Fiber12% DV3g
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein34g67% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
★★★★★
Catherine Dove 7 Jun 2018
★★★★★
So easy and so delicious! Added a few extra spices of my own and loved it. Definitely a repeat recipe.
Megyn 18 May 2018
★★★★★
Super delicious, never had made pico de gallo before and it was foolproof. I will definitely make again.
Daz Jensen 12 Aug 2017
★★★★★
We love these loaded nachos! A definite family favourite - great when we have big groups of teenagers to feed.
Heather M. 24 Jul 2016
★★★★★
I made these tonight. They were delicious and a hit even with my small kids (I served pico/avocado on the side). Only change I will make next time is 1lb of meat for us