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14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (trimmed and cut into small florets)
- 2 Tbsp. olive oil (butter or ghee)
- sea salt
- ground black pepper
- 5 slices bacon (cooked crisp and chopped)
- 3 green onions (chopped)
- 2 hardboiled eggs (large, rough chopped)
- 3/4 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise (more for a creamier salad, get my recipe here)
- 1/3 cup sour cream
- 3 Tbsp. dill pickles (chopped)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder (to taste)
- 1/4 tsp. paprika (I use this brand of spices)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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