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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes
- 8 Tbsp. butter
- 1 medium onion (diced)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper (white, preferred)
- 1/2 cup cream
- 1/4 cup Parmesan cheese (grated)
- 4 oz. cream cheese
- 3/4 cup sour cream
- 2 1/2 cups sharp cheddar cheese (divided)
- 6 slices bacon (crispy)
- chives (for garnish, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol245mg82% |
Sodium1510mg63% |
Potassium2270mg65% |
Protein39g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C60% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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