Loaded Mashed Potato Casserole

McCormick
9Ingredients
1130Calories
50Minutes

Ingredients

  • 5 1/2 cups mashed potatoes
  • 1/2 cup milk
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 2 teaspoons McCormick Parsley Flakes
  • 1 teaspoon garlic salt (McCormick®)
  • 1/4 teaspoon McCormick Nutmeg, Ground
  • 3/4 cup shredded cheddar cheese
  • 12 slices bacon (crispy cooked and crumbled, about 1/2 cup)

Directions

  1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  3. Bake 30 minutes or until heated through.
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NutritionView more

1130Calories
Sodium83%DV2000mg
Fat135%DV88g
Protein53%DV27g
Carbs19%DV57g
Fiber24%DV6g

PER SERVING *

Calories1130Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat44g220%
Trans Fat
Cholesterol205mg68%
Sodium2000mg83%
Potassium1250mg36%
Protein27g53%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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