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8Ingredients
60Minutes
┅Calories
Ingredients
US|METRIC
- 32 ounces sour cream (or light sour cream)
- 3/4 cup mayonnaise (or light mayonnaise, optional, the mayo makes the casserole a little creamier)
- 1 ounce Hidden Valley Original Ranch Dips Mix (the recipe from Plain Chicken calls for 2 packages, but that seemed a little too much for me…if you want a stronger Ranch flavor, you can try using 2)
- 3 1/2 cups shredded cheddar cheese (set aside 1 cup of cheese for sprinkling on top of the casserole after it is partially baked)
- 6 ounces bacon bits (real, or 6 to 8 slices of bacon, cooked and crumbled into small bits; you can use turkey bacon if you want)
- 1 1/2 cups sliced green onions (finely, slice both the white onion tips and the green stems; depending on the size of the green onions, you’ll need about 4-6)
- 1/4 cup chopped fresh chives (finely, optional)
- 30 ounces hash brown potatoes (frozen shredded, thawed)
Reviews(1)
★★★★★
MonMon 21 Apr 2018
★★★★★
Very creamy and delicious. Definitely tasted like s loaded baked potato. Did 10 stripes of bacon instead of 6-8 and we ended up with bacon in every bite!