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- 1 head cauliflower (cut into pieces, about 5 cups)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 3 scallions (thinly sliced, divided)
- 6 slices bacon (cooked and crumbled, divided)
- 1/2 tsp. salt
- 1/4 tsp. cracked pepper (fresh)
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|Calories250Calories from Fat200
|% DAILY VALUE
|Calories from Fat200
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reynaga 10 months ago
amazing! only way my wife will eat califlour. 😋
Dr. Candace Holmes a year ago
Loved it! I seasoned the cauliflower before steaming it. Will make it again especially since we're trying to reduce our carbs.
Cara Dickerson 2 years ago
i love this dish so much
Bonnie 2 years ago
amazing! i added some heavy whipping cream to give it some more creamy taste
Cris Stovall 3 years ago
Great Added half package of cream cheese and used rice cauliflower
Jax 3 years ago
Family favorite now, one of my top recipes now!
Rebeccah Lockwood 3 years ago
delicious..big hit. who knew califlour could taste so good
Paul F. 3 years ago
Wonderful, could have eaten the whole dish.🤣
Heidi 3 years ago
Delicious! I even reduced the amount of cheese and bacon yet was still decadent.
Jesse 4 years ago
Delishes family ate it all
Teresa Ensign 4 years ago
It would have been better if my husband had the patience to let it sit for a bit and let it set
James Erickson 4 years ago
I could eat this every day forever!
Christian 4 years ago
Awesome. Cracked pepper is a must. Next time I’m getting precooked bacon to make things go faster.
Julie 4 years ago
I haven't tasted something this nice for a long time. Reminds me of my childhood. A real wholesome good taste. Well worth making, quick and easy
Roxana Stoian 4 years ago
it turned out really good and tasty. I also put some garlic in it and it enhanced the flavor.
Justin Lane 4 years ago
Absolutely delicious. This time i didnt want to dirty extra dishes so i roasted the cauliflower at 425° and layered the small (1/4rd) strips of bacon over the top of the cauliflower then occasionally stirred it so the cauliflower cooked evenly and didnt dry out. then i added the sour cream mixtured directly into the cauliflower bacon mix i just roastes and topped with more cheese.
pam p. 4 years ago
Love this! I make it all the time for a meatless meal!
Alex Hamm 4 years ago
Made this tonight for my parents!! Turned out amazing, I added crushed club crackers and put it under the broiler for 2 min !! Yum
Rose 4 years ago
Delicious!! I missed loaded baked potatoes when I changed my diet to restrict my intake of carbs. Healthier substitute.
Stef McEwan 4 years ago
Tastes like a baked potato even my picky veggie hating children LOVED IT! Will make again for sure
Christina 4 years ago
I used all the ingredients, but before mixing in the fixings, I puréed the cooked cauliflower as my family likes it better smooth, but it was delicious.
Heather 4 years ago
I used less sour cream than instructed to (just because I didn’t have a lot in my frig) and I added a tablespoon of butter but it came out amazing! I will definitely be cooking this again.
Ti 4 years ago
The flavors and texture were nice. It almost tasted like a loaded baked potato. The cheddar was a bit too sharp for my taste. Next time I'll add broccoli and a 4 cheese blend.
Princess 4 years ago
I made this as one of my meal prep items! It was delicious! I made it for two weeks worth and never got sick of it. Highly recommended :)
Lisa S 4 years ago
This turned out great. I substituted small pieces of diced ham for bacon bits. it was great!
Heidi Kandel 4 years ago
Super simple & delicious! My 2 youngest had no idea it was cauliflower 🤗👍🏻
Shelly O. 4 years ago
It was ok. It didn't taste as good as I thought it would
Hello 4 years ago
Delicious! Easy to make crowd pleasing!
David 4 years ago
Had to make without bacon because of lent. Will definitely make again, with or without bacon. It’s really good.
Lisa Bradfield 4 years ago
This is so good I couldn't stop eating on it I kept going back for more. I use the raw riced cauliflower. I found the Frozen rice cauliflower is too mushy. oh I definitely encourage you to make this it is so so so good!! Easily five stars.