Loaded Breakfast Baked Potatoes Recipe | Yummly
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Loaded Breakfast Baked Potatoes

YUMMLY(1)
Joyce Ricci: "everyone loved them super delicious and easy to m…" Read More
12Ingredients
80Minutes
470Calories
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Description

Looking for something new for your weekend brunch? Try these fun scrambled egg, bacon, and cheese-loaded baked potatoes. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (medium)
  • tsp. salt (to taste, for potatoes)
  • tsp. black pepper (to taste, for potatoes)
  • 2 scallions
  • 1 Tbsp. butter
  • 4 large eggs
  • 4 strips bacon (cooked and crumbled)
  • 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
  • 1/2 tsp. salt (for eggs)
  • 1/4 tsp. black pepper (for eggs)
  • sour cream (for serving)
  • hot sauce (for serving)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium990mg41%
    Potassium1100mg31%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joyce Ricci 2 years ago
    everyone loved them super delicious and easy to make definitely going to be a breakfast staple in my house

    PlanShop