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9Ingredients
80Minutes
410Calories
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Description
Loaded with all the fixings, these potatoes are a meal in themselves. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil. Set aside.
- Pierce each potato 2-3 times with a fork and wrap each individually in a sheet of aluminum foil.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Ronald Sheweloff 2 years ago
Wanted to give this recipe 5 stars but couldn’t get it to take. Easy and taste great will make again and again.
Rebecca Carter 3 years ago
Very delicious- used smallish potatoes, but still worked. 5 potatoes probably enough next time
Kristal 3 years ago
I made this over the holidays. It was really good. My family members really enjoyed them. I would defiantly make again
Jewell Bowen 3 years ago
This was delicious! I added steamed broccoli to the potato mixture before I baked it.
William 4 years ago
Turned out great. Had to improvise a few ingredients but nonetheless we destroyed them
Tesia Vandenberghe 4 years ago
Turned out good. I don't individually wrap the potatoes though. That just seems like a waste of aluminum to me. I just coat them with olive oil and salt, and the skin turn out nice and crispy