- 3 pounds yukon gold potatoes (small)
- 2/3 cup all-purpose flour
- 6 cups low-fat milk
- 1 cup shredded cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup reduced-fat sour cream
- 1 cup green onions (chopped, divided)
- 6 bacon slices (cooked & crumbled)
- salt (to taste)
|Calories410Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth Reece 27 days ago
tasted really good. added extra bacon and cheese. also put 3/4 lb cut taters instead of the 1/2lb.
Ellen S. 28 Nov 2018
Awful. I spent hours peeling, boiling and frying and it tasted so bland! The good thing is, I have about a gallon of wallpaper paste in case wallpaper ever comes back in style.
Phil 16 Nov 2018
perfect. made it 1/3 larger for some dear caregivers who attend to our elderly. Be the force for good in this world.
Benji P. 7 Nov 2018
it was delicious! i added a little bit more cheese and some garlic powder to the soup.
Alysha Oravetz 5 Nov 2018
It was hearty....I put ham and mushrooms in it and carrots. I left out the bacon.
Suzette Mcconnell 28 Oct 2018
Perfect!! My husband loves it!
Christina 3 Feb 2018
This soup was delicious!
Skylar Bisel 29 Dec 2017
Amazing! We added quite a bit more cheese and bacon and even my girlfriend's super picky sisters went back for seconds... 3 times!
Larkin S. 16 Dec 2017
Turned out great. Nice hearty soup and it makes a lot! I substituted onion powder for the green onions and it was delicious. Will definitely make again ☺️
Tiffany French 6 Nov 2016
Made this last night it turned out pretty good everyone enjoyed it. I didn't mash any of the potatoes though just cubed them and boiled them. My two year old wouldn't even try it but thats no suprise getting him to try new food is never easy.
Laura Pirkle 21 Oct 2015
This soup was amazing! The only thing I changed from the recipe is that I left out the onions on top and put some onion powder in to taste. My picky eaters even asked for more. This will be a regular for cool fall nights! Oh, and it says it makes 6 servings, but my family of five got our fill, three of us having seconds, and we still had two servings for delicious leftovers! BRAVO!