Loaded Baked Potato Soup Recipe | Yummly

Loaded Baked Potato Soup

Patti: "Great recipe! The basic soup part is really tast…" Read More
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  • 4 russet potatoes (about 1 1/2 pounds, scrubbed clean)
  • 5 tablespoons unsalted butter (cubed)
  • 1 shallot (small diced)
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • salt
  • pepper
  • shredded cheddar cheese
  • crumbled bacon (crispy cooked)
  • chives (sliced)
  • onions (crispy, or shallots, optional)
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    NutritionView More

    Sodium10% DV240mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Michaele Maurer 24 days ago
    Thick, bland, and stodgy. I admit I "baked" the potatoes in my Instant Pot, but I've made good potato soup that way before. It wasn't poisonous, but it's not as good as dinner should be.
    Aria B. a month ago
    this was gross and chalky. my husband loved it but son thought was meh
    Orlando G. 3 months ago
    wouldve liked it a little chunkier
    Patti 4 months ago
    Great recipe! The basic soup part is really tasty, and then it's great to be able to customize with all the delicious baked potato toppings. Will make again.
    Peeples 4 months ago
    Great I added corn and a 1/2 tsp. Cayenne and 2 cups milk and one cup heavy cream. My family loved this.
    SuperbFoodLover 5 months ago
    Add bay leaves 1-2 Add garlic about a 4 teaspoons
    Tammy 5 months ago
    Great! I read the other reviews and did a few things different and it was delicious! I used leftover baked potatoes and left the skin on them and then added a bit of dry ranch dressing seasoning when I added the potatoes. Will definitely make again!!
    John Rolf 5 months ago
    We put a bit too much cheese in, but overall it was great and easy to make. Didnt have an immersion blender, so we used a normal one, and it turned out just fine.
    Rachell Farinelli 6 months ago
    Good overall! Easy to throw together. Didn’t have an emersion blender so couldn’t get the potatoes too small, but that’s okay because I like chunks. Added freshly cooked bacon for some extra flavor. Would definitely recommend adding extra seasonings, felt like it was missing something.
    Davis 6 months ago
    I used leftover baked potatoes. Worked great. I don’t like to skin my potatoes so next time will add less flour for the rue at the beginning since it was pretty thick with the extra starch from the skin. Thinned out with some extra milk and stock. Plus added a little ground sage for savory.
    Shequita Royster 7 months ago
    Due to being pressed for time, I boiled the potatoes rather than baking. The soup was a bit thick but the taste was very good with some salt and pepper. The entire family loved it!! Will definitely be making it again!
    Matthew 7 months ago
    Great! I left the soup a little chunky. Great taste
    Danette Newman 7 months ago
    Very good! sautéed onions, celery and minced garlic. Used 2 cups half and half, one cup whipping cream. Next time, will use 3 cups half and half. Was a little too thick with the whipping cream. Also, did not blend as I wanted the texture.
    Kristin 7 months ago
    absolutely delicious. my kids and my husband loved it. 😉👍 definitely a keeper.
    This Potato Soup is one of the best I’ve ever eaten, and I’ve tasted a lot because we have a big family so we are always making soups for dinner. I diced up the potatoes and cooked them in a pot on the stove only until they were barely soft so they didn’t go mushy, instead of barking them in the oven. l also did not blend it because I don’t really like smooth soups, weird as that may sound. I also used Heavy Whipping Cream because I did not have any milk, but it only made the soup creamer. But this is one meal my 6 brothers did not complain about. Those who cook for boys should know what a success it must be to satisfy 6 brothers! 😁
    Rob 8 months ago
    This turned out really good. I did put the bacon in the soup before I blended it to give it a little more flavor and it was really good. Even one of my picky eaters thought it was yummy
    Jeanna D. 8 months ago
    It tasted really good. I did add grated carrot and puréed only half the potatoes and kept the other half chunky. Needs lots of salt I used 3 tsp.
    Benjamin McCurdy 8 months ago
    Came out really well! Great comfort food
    Kayla Elkins 9 months ago
    I had no problems with this recipe. It was very easy to follow and it turned out great!
    Tammi L. a year ago
    it was good, didn't make it a smooth soup though as I pike potato chunks. Although the potatoes weren't done with the time it specified as the potatoes were different sizes. So some weren't quite done.
    Coleman a year ago
    super delicious! we added bacon bits while cooking and it was great!
    Wendy Figueroa a year ago
    Fabulous I added carrots, garlic and it’s delicious
    Danielle a year ago
    Great soup for a chill rainy day. Added a clove a garlic.
    Brooke a year ago
    Best potato soup I've had. Only change i made was not adding shallots
    ファビ a year ago
    I had to improvise due to lacking ingredients but the recipe was really good. I recommend it
    Darren Evans a year ago
    My wife and I loved it, we added extra cheese!!!
    Ernie V. a year ago
    Turned out great and it was easy to make. i don't have a blender so i just spent a little more time mixing with a wisk.
    Stephen a year ago
    It was excellent. Will make again.
    breanna smith a year ago
    it was very good, i didnt blend it though and it still tasted nice
    Emily Schlager a year ago
    The soup was amazing! definitely making this again!

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