Liver with Apples, Onions and Bacon

COOKING IN SENS
11Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 cup bacon (cut into batons)
  • 1 red onion (halved and thinly sliced)
  • 3 apples (cored and cut into eighths)
  • 4 tablespoons butter
  • 1/4 cup balsamic vinegar
  • 1/4 cup white wine
  • 1 pound liver (calf’s, cut into strips)
  • salt
  • pepper
  • flour
  • 2 tablespoons parsley (chopped)
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    NutritionView More

    490Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol355mg118%
    Sodium540mg23%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.