12Ingredients
660Calories
85Minutes

Ingredients

  • 1 pound sandwich bread (about one medium-sized loaf high quality, or soft Italian or French bread, cut into 3/4-inch dice, about 8 cups)
  • 1 stick butter
  • 2 onions (medium-sized, diced, about 1 1/2 cups)
  • 3 celery (ribs, diced, about 1 cup)
  • 6 chicken livers (about 10 ounces)
  • 1 quart chicken stock (low-sodium store-bought or homemade)
  • 1 teaspoon dried thyme
  • 1 dried rosemary (teaspooon)
  • 2 whole eggs
  • ground black pepper
  • kosher salt
  • 1/4 cup fresh parsley leaves (chopped)
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NutritionView more

660Calories
Sodium65%DV1550mg
Fat48%DV31g
Protein41%DV21g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat
Cholesterol175mg58%
Sodium1550mg65%
Potassium630mg18%
Protein21g41%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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