12
310
45

Ingredients

  • 400 grams chicken liver
  • 3 garlic cloves (chopped)
  • 25 grams butter (for frying)
  • 50 grams butter (for the pâté)
  • 1/2 yellow onion (chopped)
  • 1/2 teaspoon herbes de provence
  • 1 egg (boiled)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons port wine
  • 1 tablespoon brandy (optional: you can just add an extra tbsp of port wine)
  • 4 teaspoons truffle (paste)
Read Directions

NutritionView more

310Calories
Sodium33%DV800mg
Fat32%DV21g
Protein37%DV19g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol440mg147%
Sodium800mg33%
Potassium300mg9%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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