Directions

1. In the bowl of the electric mixer or food processor, combine the flours, yeast, water and salt. Knead for 7-8 minutes to get a nice dough ball.
2. Let the dough rise covered with a damp cloth in a warm place for 40 minutes, until it doubles its volume.
3. On a lightly floured surface, roll out the dough and divide it into 7-10 loaves of desired size.
4. Place the balls on a parchment paper and let rise for 40 minutes (covered with a damp cloth). Meanwhile preheat the oven to 200 degrees Celsius.
5. Bake the loaves (depending on size) for 17 to 25 minutes.