Little Phyllo Cakes With Blackberry

Foodista
Little Phyllo Cakes With Blackberry
5
230
40

Ingredients

  • 4 sheets phyllo dough
  • 100 grams mascarpone
  • 6 tablespoons brown sugar (Grand Cru Brasil Bio Waves of Sugar)
  • blackberries
  • oil (extra vergin)

Directions

  1. Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.
  2. Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.
  3. With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.
  4. Pricked with a fork and cook the basics in a preheated oven at 180°C for 6-8 minutes or until golden brown.
  5. Let cool baskets while preparing the filling and phyllo.
  6. Gently wash and dry the berries.
  7. In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.
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NutritionView more

230Calories
Sodium8%DV180mg
Fat18%DV12g
Protein8%DV4g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium130mg4%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.