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Johanna Dage: "Love this recipe! Think I might over worked the d…" Read More
8Ingredients
105Minutes
160Calories
Description
Making bread takes time and patience. It takes time to let the dough rise to perfection, and then bake it. But when you find the perfect recipes for tasty breads, you don’t want to lose them. This recipe for Little Corn Flour Buns is sweet, hearty,…
and perfect to pair with a pot of chili or stew. There are 15 of these little buns per recipe, so bring them to a backyard barbecue.
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Ingredients
US|METRIC
- 200 grams corn flour
- 20 grams fresh yeast
- 1 teaspoon sugar
- 3 tablespoons water (lukewarm)
- 400 grams flour
- 1 1/2 teaspoons fine salt
- 2 tablespoons olive oil
- boiling water (50 cl.)
Directions
- In a large bowl, combine the corn flour and boiling water.
- Mix and let stand for 10 minutes.
- In a small bowl, crumble the yeast and dissolve it with the sugar and 3 tablespoons of warm water, cover and let stand 10 minutes.
- To the cornstarch mixture, add flour, salt, yeast, and olive oil.
- Using the food processor, knead for 5 minutes. The dough will be very sticky.
- Let the dough rise for 1 hour until doubled in volume.
- Transfer the dough to a floured surface, knead it a little.
- Form small balls of dough.
- Transfer to brioche tins and let raise for one hour.
- Preheat the oven to 200 degrees Celsius.
- Bake for 20 minutes.
Did you make this?
NutritionView More
160Calories
Sodium10% DV240mg
Fat4% DV2.5g
Protein8% DV4g
Carbs10% DV31g
Fiber8% DV2g
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein4g8% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Johanna Dage 5 Nov 2018
★★★★★
Love this recipe! Think I might over worked the dough in between proofing so the buns turned out a bit smaller than I expected. Very moist and delicious!
Patti M. 2 Jul 2015
★★★★★
These corn flour buns were nothing short of perfection. The corn flour gave these buns the finest texture and bold flavor that I had no experience in buns like this before. I will add this to several of my main dishes.