Lite ‘n Creamy Macaroni Casserole

Name: Lite ‘n Creamy Macaroni Casserole
Total time: 2400 s
Yield: 4 servings
Ingredients: 1/2 cup pasteurized process cheese spread; 2/3 cup evaporated skim milk; 3 cups elbow macaroni cooked; 1 eggs slightly beaten; 2 egg whites; 1/4 teaspoon paprika; 1/8 teaspoon dry mustard; 1/8 teaspoon black pepper; 1/2 cup sharp cheddar cheese shredded, about 2 ounces

Pork

9Ingredients

500Calories

40Minutes

Ingredients

servings:

1/2 cup pasteurized process cheese spread
2/3 cup evaporated skim milk
3 cups elbow macaroni (cooked)
1 eggs (slightly beaten)
2 egg whites
1/4 teaspoon paprika
1/8 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 cup sharp cheddar cheese (shredded, about 2 ounces)

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Directions

1Heat oven to 400 degrees F. Spray 1-quart casserole with on-stick cooking oil spray. In 1-quart saucepan, combine cheese spread and milk. Cook over low heat, stirring occasionally to prevent sticking, until cheese melts. In casserole, combine macaroni, egg, egg whites and seasonings; mix well. Stir cheese mixture and shredded cheese into macaroni, mixing until blended. Bake at 400 degrees F. 20-25 minutes, until heated through and lightly browned.

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