Lite ‘n Creamy Macaroni Casserole

Pork
Lite ‘n Creamy Macaroni Casserole
0
9
500
40

Ingredients

  • 1/2 cup pasteurized process cheese spread
  • 2/3 cup evaporated skim milk
  • 3 cups elbow macaroni (cooked)
  • 1 eggs (slightly beaten)
  • 2 egg whites
  • 1/4 teaspoon paprika
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)

Directions

  1. 1Heat oven to 400 degrees F. Spray 1-quart casserole with on-stick cooking oil spray. In 1-quart saucepan, combine cheese spread and milk. Cook over low heat, stirring occasionally to prevent sticking, until cheese melts. In casserole, combine macaroni, egg, egg whites and seasonings; mix well. Stir cheese mixture and shredded cheese into macaroni, mixing until blended. Bake at 400 degrees F. 20-25 minutes, until heated through and lightly browned.
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NutritionView more

500Calories
Sodium30%DV730mg
Fat22%DV14g
Protein49%DV25g
Carbs22%DV67g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol95mg32%
Sodium730mg30%
Potassium460mg13%
Protein25g49%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.